Dinner with Signature Cafe artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH [WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME], VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CREME FRAICHE SAUCE (WATER, SEASONING [CULTURED CREAM {CREAM, NONFAT MILK, CULTURE, ENZYMES}, MODIFIED CORN STARCH, SUGAR, LACTIC ACID, SALT]), KALE, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), GARLIC, OREGANO.

Signature Cafe, other deli, serving 124 g, package 8.7 oz/247 g. Ingredients as printed on the label.