Dinner with American Flatbread tangy basil pesto & feta thin & crispy pizza, basil pesto & feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FETA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
American Flatbread, pizza, serving 130 g, package 13.7 oz/391 g. Ingredients as printed on the label.
More from American Flatbread
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Other feta
- Wegmans mediterranean romaine lettuce, pita chips, feta cheese, with organic greek vinaigrette salad kit, mediterraneanWegmans
- Wegmans spinach & feta pierogies, spinach & fetaWegmans
- Wegmans spinach & feta pierogies, spinach & fetaWegmans
- Private Selection feta & sundried tomato buttons, feta & sundried tomatoPrivate Selection
- Eggland's Best hard-cooked egg olives & fetaEggland's Best
- Crazy Fresh cucumber feta chicken salad, cucumber feta chickenCrazy Fresh
- Divina marinated greek feta & pitted olives, marinatedDivina
- Pics spanakopita spinach & feta cheese a blend of spinach, feta and cream cheese wrapped in flaky fillo dough, spanakopita spinach & feta cheesePics
- Nature's Promise mediterranean style orzo with salmon grilled salmon fillet over a blend of orzo pasta, feta cheese, and kalamata olives, topped with spinach, mediterranean styleNature's Promise
- Pizzazza grecian pizza sauce, mozzarella cheese, feta cheese, artichoke hearts, red bell peppers, and kalamata olives on a hand-tossed crust pizza, grecianPizzazza
Cooks as feta, frozen pizza, pesto. Half of it left? Use up the feta.