Dinner with Divina marinated greek feta & pitted olives, marinated
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, PITTED OLIVES, FETA CHEESE (SHEEP AND GOAT MILK, RENNET, SALT, LACTIC ACID CULTURE), RED PEPPER STRIPS, GARLIC, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 35 g, package 12.7 oz/360 g. Ingredients as printed on the label.
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Cooks as feta, greek yogurt, olives. Half of it left? Use up the feta.