Dinner with Private Selection feta & sundried tomato buttons, feta & sundried tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING : FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID BACTERIAL CULTURE, CELLULOSE), CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SUNDRIED TOMATO (SUNDRIED TOMATO, SODIUM METABISULFITE), ONION, WATER, CANOLA OIL, PARSLEY, MODIFIED CORN & CORN STARCH, SALT, GRANULATED GARLIC, MODIFIED CELLULOSE, SPICE, PHYLLO PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, NON-HYDROGENATED MARGARINE (PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, COLOR [ANNATTO AND TURMERIC], VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, DEXTROSE, SALT, VITAL WHEAT GLUTEN, YEAST, CARAMEL COLOR.
Private Selection, frozen appetizers & hors d'oeuvres, serving 80 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
- Private Selection chicken tikka masala crowns, chicken tikka masala
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- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable
- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other feta
- Eggland's Best hard-cooked egg olives & fetaEggland's Best
- Crazy Fresh cucumber feta chicken salad, cucumber feta chickenCrazy Fresh
- Divina marinated greek feta & pitted olives, marinatedDivina
- Pics spanakopita spinach & feta cheese a blend of spinach, feta and cream cheese wrapped in flaky fillo dough, spanakopita spinach & feta cheesePics
- Nature's Promise mediterranean style orzo with salmon grilled salmon fillet over a blend of orzo pasta, feta cheese, and kalamata olives, topped with spinach, mediterranean styleNature's Promise
- Pizzazza grecian pizza sauce, mozzarella cheese, feta cheese, artichoke hearts, red bell peppers, and kalamata olives on a hand-tossed crust pizza, grecianPizzazza
- American Flatbread greek isle with homemade tomato sauce, feta, red onions, kalamata olives, mozzarella & asiago grilled & seared sourdought crust, greek isleAmerican Flatbread
- Madewith farro & quinoa with broccoli & feta, broccoli & fetaMadewith
- Fish Market spinach feta alaska sockeye salmon burgers, spinach feta alaska sockeye salmonFish Market
- Oakstove Kitchens mediterranean-style veggie brown rice & tri-color quinoa with garbanzo leans, kalamata olives, sundried tomatoes feta cheese & a balsamic drizzle grain bowl, mediterranean-style veggieOakstove Kitchens
Cooks as feta, tomatoes. Half of it left? Use up the feta.