Dinner with Signature Cafe spinach artichoke, neufchatel cheese, parmesan cheese, and mozzarella cheese blended with sour cream and mayonnaise dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), PARMESAN CHEESE (MILK, RENNET, SALT), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SALT, SUGAR, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), GLUCONO DELTA LACTONE, GUAR GUM, CITRUS FIBER, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE.
Signature Cafe, dips & salsa, serving 30 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, sour cream. Half of it left? Use up the parmesan.