Dinner with Signature Select four cheese alfredo pasta sauce, four cheese alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE, SUGAR, BUTTER (CREAM, NATURAL FLAVOR), SALT, RICOTTA CHEESE (MILK, VINEGAR, SALT), SODIUM PHOSPHATE, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
Signature Select, prepared pasta & pizza sauces, serving 61 g, package 15 oz/425 g. Ingredients as printed on the label.
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- Signature Select spaghetti in meat sauce
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- Earth's Best stuffed bites, broccoli kale & cheeseEarth's Best
- Taste Of Inspirations tortellini, five cheeseTaste Of Inspirations
- Taste Of Inspirations tortellini trio, five cheeseTaste Of Inspirations
- Goya tamales, cheese & green pepperGoya
Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.