Dinner with Signature Select hearth baked artisan bread, kalamata olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SEA SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF: SALT, ROSEMARY.
Signature Select, breads & buns, serving 57 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Other olives
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- Cobram Estate extra virgin olive oilCobram Estate
- Chicken Of The Sea wild-caught in olive oil sardinesChicken Of The Sea
- Flora fantasy olive mix marinated with spices, marinated with spicesFlora
- Giant Eagle reduced fat mayo with olive oil, olive oilGiant Eagle
- Gefen sliced black olivesGefen
- Iberia spanish salad olives, spanishIberia
- Botticelli baking extra virgin olive oilBotticelli
- Botticelli extra virgin olive oilBotticelli
- Chosen Foods 50/50 blend avocado oil & extra virgin olive oilChosen Foods
Cooks as olives, bread. Half of it left? Use up the olives.