Dinner with Flora fantasy olive mix marinated with spices, marinated with spices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, LUPINS, WATER, CHILI, PARSLEY, FENNEL SEED, ROSEMARY, SALT, TRACES OF SUNFLOWER OIL, ANTIOXIDANTS: ASCORBIC ACID E300, ACIDITY CORRECTOR: LACTIC ACID E270.
Flora, pickles, olives, peppers & relishes, serving 14 GRM, package 19,6 fl oz/580 mL. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora totelloni cheese
- Flora organic almond oil
- Flora organic sunflower oil
- Flora organic sesame oil
Other olives
- Giant Eagle reduced fat mayo with olive oil, olive oilGiant Eagle
- Gefen sliced black olivesGefen
- Iberia spanish salad olives, spanishIberia
- Botticelli baking extra virgin olive oilBotticelli
- Botticelli extra virgin olive oilBotticelli
- Chosen Foods 50/50 blend avocado oil & extra virgin olive oilChosen Foods
- 365 Everyday Value kalamata style organic pitted black olives, kalamata style365 Everyday Value
- Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Eridanous greek style salted anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Antico Frantoio italian extra virgin olive oil, italianAntico Frantoio
Cooks as olives, seasoning. Half of it left? Use up the olives.