Dinner with Giant Eagle reduced fat mayo with olive oil, olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, MODIFIED FOOD STARCH+, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, APPLE CIDER VINEGAR, LEMON JUICE, MUSTARD SEED, XANTHAN GUM+, POTASSIUM SORBATE (PRESERVATIVE)+ ALPHA TOCOPHEROL ACETATE (VITAMIN E)+, BETA CAROTENE (COLOR)+ NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Giant Eagle, salad dressing & mayonnaise, serving 15 GRM, package 30 fl oz/1.88 PT/887 mL. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other olives
- Gefen sliced black olivesGefen
- Iberia spanish salad olives, spanishIberia
- Botticelli baking extra virgin olive oilBotticelli
- Botticelli extra virgin olive oilBotticelli
- Chosen Foods 50/50 blend avocado oil & extra virgin olive oilChosen Foods
- 365 Everyday Value kalamata style organic pitted black olives, kalamata style365 Everyday Value
- Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Eridanous greek style salted anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Antico Frantoio italian extra virgin olive oil, italianAntico Frantoio
- Sevillo olive oil & sea salt fire roasted sweet corn, olive oil & sea saltSevillo
Cooks as olives, mayonnaise, olive oil. Half of it left? Use up the olives.