Dinner with Signature Select large round cheese italian inspired ravioli, large round cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, SPICES, TURMERIC (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).
Signature Select, pasta by shape & type, serving 130 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Signature Select
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- Signature Select artichoke hearts quartered
- Signature Select turkey meatloaf
- Signature Select spaghetti in meat sauce
- Signature Select lasagna with meat sauce
Other cheese
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- Old Amsterdam 14 pre-cut tree-shaped cheese bitesOld Amsterdam
- Solera manchego d.o. manchega sheep's milk cheese, manchego d.o.Solera
- Private Selection classico oven baked cheese crisps, classicoPrivate Selection
- Big Y steak and cheese sub rollBig Y
- Utz cheese ballsUtz
Cooks as cheese, ravioli. Half of it left? Use up the cheese.