Dinner with Solera iberico spain's most popular table cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
Solera, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Solera
- Solera goat cheese covered with fragrant rosemary, extra creamy & mild
- Solera ground pork brochettes with herbs & seasonings, herbs & seasonings
- Solera manchego d.o. sheep's milk cheese, manchego d.o.
- Solera spanish mini chorizos (sausages) with spicy paprika imported spanish tapas, spanish mini chorizos (sausages) with spicy paprika
- Solera manchego d.o. manchega sheep's milk cheese, manchego d.o.
- Solera iberico spain's most popular table cheese
- Solera chili mixed milk cheese, chili
- Solera basil pesto infused sheep's milk cheese
- Solera black garlic infused sheep's milk cheese, garlic
- Solera black truffle infused sheep's milk cheese
Other cheese
- Private Selection delicato oven baked cheese crisps, delicatoPrivate Selection
- Raley's neufchatel cheese, neufchatelRaley's
- Old Amsterdam 14 pre-cut tree-shaped cheese bitesOld Amsterdam
- Private Selection classico oven baked cheese crisps, classicoPrivate Selection
- Big Y steak and cheese sub rollBig Y
- Utz cheese ballsUtz
- Citrus Ginger Bellavitano cheeseCitrus Ginger Bellavitano
- Sartori raspberry bellavitano cheese, raspberrySartori
- Big Y cheese tortelliniBig Y
- Daphne's Creamery smooth blue cow milk cheeseDaphne's Creamery
Cooks as cheese.