Dinner with Solera manchego d.o. manchega sheep's milk cheese, manchego d.o.
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
Solera, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.