Dinner with Simply Asia spicy kung pao noodle bowl, spicy kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT, GLUCONO DELTA LACTONE (ACIDULANT), GUAR GUM, XANTHAN GUM (THICKENER). SAUCE: WATER, SUGAR, RICE VINEGAR, SOYBEAN OIL, SESAME SEED PASTE, SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), SPICES (INCLUDING RED PEPPER), GARLIC, SESAME OIL, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, SOY SAUCE (WATER, SALT, SOYBEAN), EXTRACTIVES OF PAPRIKA, CITRIC ACID, GLUCONO DELTA LACTONE (ACIDULANT), XANTHAN GUM (THICKENER), CORN MALTODEXTRIN, YEAST EXTRACT. TOPPING: PEANUT. VEGETABLE PACKET: RED BELL PEPPER, GREEN ONION.
Simply Asia, other deli, serving 240 GRM, package 8.5 OZ/240 g. Ingredients as printed on the label.
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Cooks as pasta, stir fry sauce, frozen dinner. Half of it left? Use up the pasta.