Dinner with Simply Asia spicy mongolian pre-cooked noodles & sauce with vegetables & toppings noodle bowl, spicy mongolian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, SALT, GLUCONO DELTA LACTONE (ACIDULANT), GUAR GUM, XANTHAN GUM (THICKENER). SAUCE: WATER, SUGAR, SPICES (INCLUDING CHILI PEPPER), SOY SAUCE (SOYBEANS, WATER, SALT), ONION, RICE WINE, GARLIC, FERMENTED WHEAT FLOUR PASTE (WHEAT FLOUR, WATER, SALT), SOYBEAN OIL, PLUM JUICE (SUGAR, NATURAL FLAVOR, PLUM, WATER, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, CARAMEL COLOR, SALT), SESAME OIL, GLUCONO DELTA LACTONE (ACIDULANT), SALT, VINEGAR, MODIFIED CORN STARCH, XANTHAN GUM (THICKENER), CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA (COLOR). TOPPING: SESAME SEED. VEGETABLE PACKET: RED BELL PEPPER, GREEN ONION.
Simply Asia, other deli, serving 240 GRM, package 8.5 OZ/240 g. Ingredients as printed on the label.
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Cooks as pasta, frozen dinner. Half of it left? Use up the pasta.