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Dinner with Paldo king noodle, seafood

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On the label

WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, SALT, GUAR GUM. SOUP BASE: SALT, GARLIC POWDER, MONO SODIUM L-GLUTAMATE, RED PEPPER POWDER, CUTTLEFISH POWDER, SHRIMP POWDER, CRAB POWDER, SEASONING POWDER(SOY SAUCE, STARCH SYRUP, SALT), SOY-SAUCE POWDER(SOYBEAN, WHEAT, WATER) CLAM POWDER, BLACK PEPPER, CAPSICUM POWDER, PAPRIKA, GINGER POWDER, PEPPER OLEORESIN POWDER, MALIC ACID. DRIED VEGETABLES: CABBAGE FLAKE, EGG FLAKE, CUTTLEFISH FLAKE, WELSH ONION FLAKE, CARROT FLAKE, SEAWEED FLAKE.

Paldo, other soups, serving 55 GRM, package 3.88 oz/110 g. Ingredients as printed on the label.

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Other pasta

Cooks as pasta. Half of it left? Use up the pasta.