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Dinner with Taste Republic gluten-free fresh pasta, four cheese tortelloni, four cheese

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On the label

DOUGH: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, WHOLE EGG, EGG WHITE, FLAX SEED, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), POTATO FLAKES, OLIVE OIL.

Taste Republic, pasta by shape & type, serving 113 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as cheese, pasta. Half of it left? Use up the cheese.