Dinner with Sinco pesto & goat cheese flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), PESTO SAUCE (SUNFLOWER OIL, REHYDRATED POTATO FLAKES, RICOTTA CHEESE [WHEY, MILK, CREAM, SALT, CITRIC ACID (ACIDITY REGULATOR)], BASIL, CHEESE, SALT, GARLIC, BASIL EXTRACT, ASCORBIC ACID), SEASONED TOMATO (TOMATO, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE, GOAT CHEESE
Sinco, breads & buns, serving 115 g, package 16.23 oz/460 g. Ingredients as printed on the label.
Other goat cheese
- Giant Eagle goat cheese stuffed vegetarian portabella mushroomsGiant Eagle
- Chavrie mild goat cheese handcrafted with cucumber & chive, cucumber & chiveChavrie
- Hy-Vee Select honey fresh goat cheese, honeyHy-Vee Select
- Hy-Vee Select garlic & herbs fresh goat cheese, garlic & herbsHy-Vee Select
- Private Selection goat cheese & truffle oval shaped pasta crafted with creamy chevre and black truffle ravioli, goat cheese & trufflePrivate Selection
- Counturier creamy goat cheese, chive & onionCounturier
- Dietz & Watson originals goat cheeseDietz & Watson
- Dietz & Watson originals goat cheeseDietz & Watson
- Dietz & Watson originals goat cheeseDietz & Watson
- Whole Foods Market apricot goat cheese spreadWhole Foods Market
Cooks as goat cheese, naan, pesto.