Dinner with Dietz & Watson originals goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, SEA SALT, POTASSIUM SORBATE, MICROBIAL ENZYME, BACTERIAL CULTURE.
Dietz & Watson, cheese, serving 28 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
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Other goat cheese
- Whole Foods Market apricot goat cheese spreadWhole Foods Market
- Sincerely Brigitte truffle goat cheeseSincerely Brigitte
- Whole Foods Market herb goat cheese spreadWhole Foods Market
- Coeur De Chevre organic crumbled goat cheeseCoeur De Chevre
- Empanadas 2go mushroom & goat cheeseEmpanadas 2go
- Severino Homemade Pasta gnocchi herb goat cheeseSeverino Homemade Pasta
- Whole Foods Market mesclun goat cheese saladWhole Foods Market
- Natural Valley monterey jack goat cheeseNatural Valley
- Bashas' fruit, nut & goat cheese kale salad with balsamic vinaigrette dressingBashas'
- Ahold twisted chocolate goat cheese logAhold
Cooks as goat cheese. Half of it left? Use up the goat cheese.