Dinner with La Brea Bakery ciabatta loaf, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, YEAST, WHEAT GERM.
La Brea Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
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- Better Than Bakery parmesan all natural petite baguette, parmesanBetter Than Bakery
- Home Chef old fashioned bread stuffingHome Chef
- Flora grissini italian bread sticks, grissiniFlora
- San Luis Sourdough garlic bread, garlicSan Luis Sourdough
- Oroweat 100% whole wheat soft bread, 100% whole wheatOroweat
- Oroweat 100% whole wheat soft bread, 100% whole wheatOroweat
- Signature Select french artisan rustic baguette, frenchSignature Select
Cooks as bread.