Dinner with Smoke Shack Jack's natural hickory smoked extra sharp cheddar cheese, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR (VEGETABLE COLOR).
Smoke Shack Jack's, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.