Dinner with Smoke Shack Jack's natural hickory smoked gouda pasteurized process cheese food, gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL AMERICAN AND GOUDA CHEESES (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, NATURAL FLAVORING, SODIUM PHOSPHATE, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Smoke Shack Jack's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.