Dinner with Smoke Shack Jack's natural hickory smoked swiss-n-cheddar pasteurized process cheese food, swiss-n-cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURAL AMERICAN AND SWISS CHEESES (CULTURED MILK, SALT, ENZYME), CREAM, WATER, SODIUM PHOSHATE, LACTIC ACID, NATURAL FLAVORING, POTASSIUM SORBATE (PRESERVATIVE).
Smoke Shack Jack's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Smoke Shack Jack's
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Cooks as cheddar, swiss cheese. Half of it left? Use up the cheddar.