Dinner with Smoky Valley spicy beef summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, SALT, SPICE, DEXTROSE, CORN SYRUP SOLIDS, GROUND MUSTARD, PAPRIKA, GARLIC POWDER, FLAVORING, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, TRI-CALCIUM PHOSPHATE.
Smoky Valley, sausages, hotdogs & brats, serving 56 g, package 8 oz. Ingredients as printed on the label.
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Cooks as beef, sausage. Half of it left? Use up the beef.