Dinner with Snapkitchen naked atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, BROCCOLINI, RED BELL PEPPER, SPINACH, KALE, GHEE (UNSALTED BUTTER [CREAM, MILK]), EXTRA VIRGIN OLIVE OIL, SHALLOT, LEMON JUICE, SEA SALT, DILL, OLIVE OIL, RED PEPPER FLAKE, GROUND BLACK PEPPER
Snapkitchen, other deli, serving 238 g, package 8.4 oz/238 g. Ingredients as printed on the label.
Other salmon
- The Great Fish Co. pepper smoked sockeye salmon, pepper smokedThe Great Fish Co.
- Culinaria signature style premium smoked atlantic salmon, signature styleCulinaria
- Culinaria gravlax style classically cured using a distinct blend of zesty lemon and dill premium smoked atlantic salmon, gravlax styleCulinaria
- Culinaria pepper & garlic boldly seasoned with cracked black pepper and aromatic garlic premium smoked atlantic salmon, pepper & garlicCulinaria
- Culinaria wild sockeye premium smoked salmonCulinaria
- Marine Harvest atlantic salmon portionMarine Harvest
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Member's Mark smoked and flame roasted salmon slices, flame roastedMember's Mark
- Whole Catch cracked pepper hot smoked sockeye salmon, cracked pepperWhole Catch
Cooks as salmon. Half of it left? Use up the salmon.