Dinner with Culinaria wild sockeye premium smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, CANE SUGAR, SPICES, FRUITWOOD AND HARDWOOD SMOKE.
Culinaria, fish & seafood, serving 57 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Culinaria
- Culinaria seasoned angus beef patties
- Culinaria simply salsa dip, medium
- Culinaria honey chevre goat cheese, honey chevre
- Culinaria spicy cilantro with jalapeno hummus
- Culinaria quinoa tabouli
- Culinaria brown rice & vegetable salad
- Culinaria orzo salad with sun dried tomatoes
- Culinaria vegetarian couscous salad with orange dressing
- Culinaria curried tofu with cashews & raisins
- Culinaria 9 grain salad with whole grains & kale
Other salmon
- Marine Harvest atlantic salmon portionMarine Harvest
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Member's Mark smoked and flame roasted salmon slices, flame roastedMember's Mark
- Whole Catch cracked pepper hot smoked sockeye salmon, cracked pepperWhole Catch
- Member's Mark smoked atlantic salmon, smokedMember's Mark
- Member's Mark smoked atlantic salmonMember's Mark
- Patagonia Provisions original wild sockeye salmon, originalPatagonia Provisions
- Patagonia Provisions lemon pepper wild sockeye salmon, lemon pepperPatagonia Provisions
- Patagonia Provisions black pepper wild pink salmon, black pepperPatagonia Provisions
Cooks as salmon. Half of it left? Use up the salmon.