Dinner with Snapps loaded potato sticks

POTATOES, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK AND CREAM, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVORING), CARRAGEENAN, CHIVES, DEXTROSE, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MILK PROTEIN CONCENTRATE, MILK SOLIDS NONFAT, ONIONS, PAPRIKA EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), SOY FLOUR, SPICE EXTRACT, SPICES, SUGAR, WHEAT STARCH, WHEY, YEAST

Snapps, frozen prepared sides, serving 142 GRM, package 5 oz. Ingredients as printed on the label.