Dinner with Sol&mar whole queen olives with pits, pits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, SALT, CITRIC ACID, ASCORBIC ACID (ANTIOXIDANT).
Sol&mar, pickles, olives, peppers & relishes, serving 15 GRM, package 33.5 oz/2 lbs/950 g. Ingredients as printed on the label.
More from Sol&mar
- Sol & Mar rosemary sheep's milk cheese with, rosemary
- Sol & Mar pitted green olives with garlic & spices in sunflower oil, pitted green olives with garlic & spices
- Sol&mar pitted green olives with spices in sunflower oil, spices in sunflower oil
- Sol & Mar pitted green olives with hot chili pepper & spices in sunflower oil, hot chili pepper & spices
- Sol & Mar garlic flavored extra virgin olive oil spray, garlic
- Sol & Mar gazpacho cold soup, gazpacho
- Sol&mar flat fillets of anchovies with chili pepper in sunflower oil, chili pepper in sunflower oil
Other olives
- Eridanous garlic stuffed green olives, garlicEridanous
- Lidl argentine anchovy fillets in olive oil, olive oilLidl
- Eridanous conservolea variety dried whole olives, conservolea varietyEridanous
- Shaft's Cheese & Co. blue cheese premium olives, blue cheeseShaft's Cheese & Co.
- Paesini olive pomace oilPaesini
- Paesano unfiltered extra virgin olive oilPaesano
- Paesano unfiltered organic extra virgin olive oil, unfilteredPaesano
- Terra Delyssa light taste olive oilTerra Delyssa
- Della Natura kalamata style pitted olives, kalamata styleDella Natura
- Seggiano organic sundried tomatoes in extra virgin olive oilSeggiano
Cooks as olives. Half of it left? Use up the olives.