Dinner with Sol Cuisine spicy mediterranean falafel, spicy mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FALAFEL: FILTERED WATER, CHICKPEAS*, CHICKPEA FLOUR, ONION*, TAHINI* (SESAME), EXPELLER PRESSED SUNFLOWER OIL, SPICES, SIGNATURE SUPERFOODS BLEND (FAVA BEAN PROTEIN, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), SEA SALT, SODIUM BICARBONATE, CREAM OF TARTAR, GARLIC POWDER. SAUCE: TAHINI* (SESAME), FILTERED WATER, LEMON JUICE CONCENTRATE, SEA SALT, GARLIC.
Sol Cuisine, frozen appetizers & hors d'oeuvres, serving 72 g. Ingredients as printed on the label.