Dinner with Sol Cuisine lemon dill salm'n burgers, lemon dill salm'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, MODIFIED VEGETABLE GUM, SIGNATURE SUPERFOODS BLEND (FAVA BEAN POWDER, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), POTATO STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, EVAPORATED CANE JUICE, PAPRIKA, SEA SALT, DRIED DILL, DEHYDRATED LEMON PEEL, MARINE PLANT BASE DHA/EPA OIL.
Sol Cuisine, other meats, serving 113 g. Ingredients as printed on the label.
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Cooks as lemons, burgers. Half of it left? Use up the lemons.