Dinner with Sol Cuisine zesty italian meatless meatballs, zesty italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED SUNFLOWER OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, NATURAL FLAVOR, MODIFIED CELLULOSE, SIGNATURE SUPERFOODS BLEND (FAVA BEAN PROTEIN, MACA POWDER*, LUCUMA POWDER*, MESQUITE POWDER*), HERBS AND SPICES, DRIED ONION, MALT EXTRACT, CANE SUGAR, SEA SALT, YEAST EXTRACT, DRIED GARLIC, TURMERIC AND PAPRIKA EXTRACTS.
Sol Cuisine, vegetarian frozen meats, serving 90 g. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat. Half of it left? Use up the meatballs.