Dinner with Sonoma Gourmet cooking sauce, california cioppino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, CLAM STOCK (WATER, CLAM BROTH), ONIONS, WHITE WINE, CELERY, LEEKS, EXTRA VIRGIN OLIVE OIL, CARROTS, TOMATO PASTE, FENNEL, GARLIC, SEA SALT, SPICES, LEMON PEEL.
Sonoma Gourmet, other cooking sauces, serving 125 g, package 32 oz/907 g. Ingredients as printed on the label.
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