Dinner with Sonoma Gourmet organic simmer & braising sauce, cabernet cacciatore
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CALIFORNIA PLUM TOMATOES, ORGANIC ONIONS, ORGANIC ROASTED GREEN BELL PEPPERS, ORGANIC CARROTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC MUSHROOMS, SEA SALT, ORGANIC PARSLEY, ORGANIC CABERNET SAUVIGNON, ORGANIC BLACK PEPPER, ORGANIC THYME, ORGANIC OREGANO, ORGANIC RED CHILI PEPPERS, CITRIC ACID.
Sonoma Gourmet, other cooking sauces, serving 85 g, package 16 oz/454 g. Ingredients as printed on the label.
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