Dinner with Sonoma Gourmet organic pasta sauce, fire roasted bell pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PLUM TOMATOES, ORGANIC ROASTED RED BELL PEPPERS, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS, ORGANIC BASIL, SALT, ORGANIC SPICES, ORGANIC RED WINE VINEGAR, ORGANIC GARLIC.
Sonoma Gourmet, prepared pasta & pizza sauces, serving 125 g, package 25 oz/709 g. Ingredients as printed on the label.
More from Sonoma Gourmet
- Sonoma Gourmet organic extra virgin olive oil, sauteed garlic
- Sonoma Gourmet roasted garlic pasta sauce
- Sonoma Gourmet extra virgin olive oil, orange & rosemary
- Sonoma Gourmet marinara pasta sauce, plum tomato
- Sonoma Gourmet organic pasta sauce, roasted garlic
- Sonoma Gourmet cooking sauce, california cioppino
- Sonoma Gourmet organic butternut chipotle simmer & braising sauce, butternut chipotle
- Sonoma Gourmet organic simmer & braising sauce, california creole
- Sonoma Gourmet organic extra virgin olive oil, roasted garlic & herbs
- Sonoma Gourmet organic simmer & braising sauce, cabernet cacciatore
Other bell peppers
- Rojo's hummus layer dip, jalapeno & bell pepperRojo's
- Wild Veggie veggie puree, red bell pepperWild Veggie
- Pero Family Farms roasted mini sweet peppersPero Family Farms
- Baloian Farms savory saute squash kit, red bell pepper & garlicBaloian Farms
- Good Food Made Simple thai coconut red curry sauce over dark meat chicken served with rice noodles, broccoli, & red bell peppers, thai styleGood Food Made Simple
- Ahold mini sweet peppersAhold
- Newman's Own thin & crispy pizza, organic mozzarella cheese, organic green & red bell peppers, organic mushrooms & onionsNewman's Own
- Meijer herb roasted new potatoes with bacon with potatoes, bell peppers, red onion, bacon, & herb crusted seasoning, herb roasted new potatoes with baconMeijer
- Dangold spice blend, roasted garlic & red bell pepperDangold
- Stagg four-bean, corn and bell pepper chiliStagg
Cooks as bell peppers, marinara. Half of it left? Use up the bell peppers.