Dinner with Wegmans sockeye salmon burgers, lightly seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON (ONCORHYNCHUS NERKA), WATER, ISOLATED OAT BRAN, GARLIC, SALT, BLACK PEPPER.
Wegmans, frozen patties and burgers, serving 91 g, package 12.8 oz/362 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other salmon
- Seapak wild alaskan salmon burgersSeapak
- High Liner salmon, honey lemon dillHigh Liner
- Dawson Bay smoked roasted salmon, honey smokedDawson Bay
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Pacific smoked chowder with sockeye salmonPacific
- Inland Market atlantic salmon boneless fillets, apple citrusInland Market
- Pacific Sustainable Seafood hardwood smoked atlantic salmon, honeyPacific Sustainable Seafood
- Pacific Sustainable Seafood wild sockeye salmon, hardwood smokedPacific Sustainable Seafood
- Good Meadow Homemades grilled salmonGood Meadow Homemades
- Okami salmon bowl with miso ginger sauceOkami
Cooks as salmon, burgers. Half of it left? Use up the salmon.