Dinner with Southern Cross farm raised shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE
Southern Cross, frozen fish & seafood, serving 85 g, package 2 lbs/32 oz/907 g. Ingredients as printed on the label.
More from Southern Cross
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Cooks as shrimp.