Dinner with Southern Home small pitted black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Southern Home, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Southern Home
- Southern Home broccoli cuts
- Southern Home cauliflower florets
- Southern Home stir fry vegetables
- Southern Home steamable broccoli with cheese sauce
- Southern Home steamable california blend with cheese sauce
- Southern Home steamable broccoli florets
- Southern Home potato crowns
- Southern Home combination pizza bites
- Southern Home combination pizza bites
- Southern Home thin crust pizza, pepperoni
Other olives
- Sid Wainer & Son whole mediterranean olive mixSid Wainer & Son
- Sid Wainer & Son whole pitted kalamata olivesSid Wainer & Son
- Sid Wainer & Son halved pitted kalamata olivesSid Wainer & Son
- Sid Wainer & Son nicoise olivesSid Wainer & Son
- Haggen california pitted large ripe olivesHaggen
- Haggen sliced ripe black olivesHaggen
- Hellmann's mayonnaise dressing with olive oil, olive oilHellmann's
- Castella pitted olive medleyCastella
- Howie's spanish olivesHowie's
- Archer Farms roasted garlic & olive oil risottoArcher Farms
Cooks as olives. Half of it left? Use up the olives.