Dinner with Soy Vay brown rice & seasoning mix, garlic fried rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN PARBOILED BROWN RICE, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, DRIED CARROT, DRIED GREEN PEAS, DRIED GARLIC, CORN STARCH, SUGAR, SALT, DRIED ONION, LESS THAN 1% OF: DRIED ROASTED GARLIC, NATURAL FLAVORS, DRIED GREEN ONION, YEAST EXTRACT, ROASTED SESAME OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), CALCIUM STEARATE, DRIED GINGER, BLACK PEPPER, WHITE PEPPER, CARAMEL COLOR.
Soy Vay, flavored rice dishes, serving 75 g, package 7.94 oz/225 g. Ingredients as printed on the label.
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- Mother-In-Law's gochujang, fermented chile paste, garlicMother-In-Law's
- Goya red bell peppers, peas and garlic white and red quinoa with brown rice quinoa blend, peas and garlicGoya
- Dave's Gourmet organic roasted garlic & sweet basilDave's Gourmet
Cooks as garlic, brown rice, seasoning. Half of it left? Use up the garlic.