Dinner with Spicy Mo's spicy smoked gouda dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED GOUDA (MAASDAM CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, ANNATTO, BUTTER CASEIN, SODIUM CITRATE [EMULSIFYING SALTS], NATURAL SMOKE), CANOLA MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS [VITAMIN E]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HABANERO PEPPERS, GREEN ONIONS, CILANTRO.
Spicy Mo's, cheese, serving 15 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Spicy Mo's
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Cooks as dip. Half of it left? Use up the dip.