Dinner with Pasta Roni chicken & broccoli flavor linguine in a chicken and broccoli flavored sauce, chicken & broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, BROCCOLI*, PALM OIL, NATURAL FLAVOR, SALT, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONIONS, HYDROLYZED YEAST, CHICKEN FAT, GARLIC, PARSLEY*, SPINACH*, CHICKEN BROTH, SODIUM CASEINATE, CHICKEN, GUAR GUM, HYDROLYZED WHEAT GLUTEN, XANTHAN GUM, TURMERIC (COLOR), NIACINAMIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, SULFITES, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pasta Roni, pasta dinners, serving 56 g, package 4.7 oz/133 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
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Cooks as chicken, broccoli, pasta. Half of it left? Use up the chicken.