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Dinner with Spring Valley beef kreplach with meat filling dumplings

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On the label

WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BEEF, EGG, WATER, ONIONS, SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (ENRICHED FLOUR, WATER, YEAST, SALT, MALT, SOYBEAN OIL, DOUGH CONDITIONER), DEFATTED SOY GRITS, SALT, GARLIC POWDER, SPICES

Spring Valley, frozen dinners & entrees, serving 100 GRM. Ingredients as printed on the label.

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Cooks as beef, dumplings. Half of it left? Use up the beef.