Dinner with Spring Valley cheese blintzes, cheese

WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK, MILK, CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID), SUGAR, EGG, CANOLA OIL, EGG WHITES, FARINA (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, MODIFIED TAPIOCA FOOD STARCH, CORN STARCH, SALT, SOY LECITHIN, XANTHAN GUM, IMITATION VANILLA (CONTAINS WATER, PROPYLENE GLYCOL)

Spring Valley, frozen prepared sides, serving 62 GRM. Ingredients as printed on the label.