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Dinner with Spring Valley cheese blintzes, cheese

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On the label

COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, ENZYME), WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, HALF-AND-HALF (MILK, CREAM), EGG, CANOLA OIL, EGG WHITES, DEXTROSE, MODIFIED TAPIOCA FOOD STARCH, FARINA (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SOY LECITHIN, XANTHAN GUM, IMITATION VANILLA (CONTAINS WATER, PROPYLENE GLYCOL)

Spring Valley, frozen bread & dough, serving 62 GRM. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.