Dinner with Spring Valley spinach & cheese filos spanakopita, spinach; cheese

DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN STARCH, SALT, CANOLA OIL, VITAL WHEAT GLUTEN, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], DEXTROSE, MALTODEXTRIN, CITRIC ACID), PALM OLEIN, SPINACH, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE & ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), EGG, GARLIC, SALT, MODIFIED FOOD STARCH, SPICES, SCALLIONS

Spring Valley, frozen appetizers & hors d'oeuvres, serving 85 GRM. Ingredients as printed on the label.