Dinner with Springfield jumbo pitted california ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (TO STABILIZE COLOR).
Springfield, pickles, olives, peppers & relishes, serving 15 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Springfield
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Other olives
- Senor pitted salad style ripe olivesSenor
- Wild Wheat Bakery kalamata olive breadWild Wheat Bakery
- The Essential Baking Company organic olive breadThe Essential Baking Company
- Cento spanish salad olives, spanishCento
- Shoprite pitted ripe olivesShoprite
- Cento spanish stuffed queen olives, spanish stuffedCento
- Cento oil cured olivesCento
- La Verdadera spanish whole manzanilla olivesLa Verdadera
- Olivio spreadable butter with olive & canola oilOlivio
- B&g small pitted ripe olivesB&g
Cooks as olives. Half of it left? Use up the olives.