Dinner with Cento spanish stuffed queen olives, spanish stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN OLIVES, MINCED PIMIENTO (RED PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE) SALT, CITRIC ACID, ASCORBIC ACID.
Cento, pickles, olives, peppers & relishes, serving 15 g, package 10 OZ/284 g. Ingredients as printed on the label.
More from Cento
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Cooks as olives. Half of it left? Use up the olives.