Dinner with La Verdadera spanish whole manzanilla olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.
La Verdadera, pickles, olives, peppers & relishes, serving 15 g, package 21 oz/595 g. Ingredients as printed on the label.
More from La Verdadera
Other olives
- Olivio spreadable butter with olive & canola oilOlivio
- B&g small pitted ripe olivesB&g
- Key Food pitted medium ripe olivesKey Food
- Key Food pitted small ripe oliveKey Food
- Key Food pitted colossal ripe olivesKey Food
- B&g jumbo pitted ripe olivesB&g
- Key Food sliced ripe olivesKey Food
- Newman's Own olive oil & vinegar dressingNewman's Own
- Key Food large ripe olivesKey Food
- B&g large pitted ripe olivesB&g
Cooks as olives. Half of it left? Use up the olives.