Dinner with St.dalfour organic caramel sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC AGVE SYRUP, ORGANIC RICE SYRUP, ORGANIC MILK POWDER*, PECTIN, NATURAL FLAVOR, SOY LECITHIN.
St.dalfour, dips & salsa, serving 35 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from St.dalfour
- St.dalfour strawberry sauce, strawberry
- St Dalfour blackcurrant fruit spread, blackcurrant
- St Dalfour heritage peach fruit spread, heritage peach
- St. Dalfour french bistro, tuna & pasta
- St. Dalfour french bistro, three beans with sweetcorn
- St Dalfour black cherry fruit spread, black
- St Dalfour mirabelle plum fruit spread, mirabelle plum
- St Dalfour gourmet spread, chestnut
- St. Dalfour french bistro, wild pink salmon with vegetables