Dinner with St. Dalfour french bistro, wild pink salmon with vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, POTATOES, SLICED CARROTS, FLAGEOLET BEANS, RED PEPPERS, GREEN PEPPERS, CELERY, SUNFLOWER OIL, SALT, DILL, WHITE PEPPER, NATURAL XANTHAN AND GUAR GUMS.
St. Dalfour, pizza mixes & other dry dinners, serving 100 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from St. Dalfour
- St.dalfour strawberry sauce, strawberry
- St Dalfour blackcurrant fruit spread, blackcurrant
- St Dalfour heritage peach fruit spread, heritage peach
- St. Dalfour french bistro, tuna & pasta
- St. Dalfour french bistro, three beans with sweetcorn
- St Dalfour black cherry fruit spread, black
- St.dalfour organic caramel sauce
- St Dalfour mirabelle plum fruit spread, mirabelle plum
- St Dalfour gourmet spread, chestnut
Other salmon
- Simply Seafood wild pacific salmon burgersSimply Seafood
- Bantry Bay salmon fillet with chipotle, veggies & wild rice, chipotleBantry Bay
- High Liner sea cuisine, mediterranean crusted salmonHigh Liner
- Sea Cuisine summer herb salmon burgerSea Cuisine
- Rebel Fish barbeque fresh atlantic salmonRebel Fish
- Wild Planet wild sockeye salmonWild Planet
- Bumble Bee skinless & boneless red salmon in waterBumble Bee
- Bumble Bee pink salmon premium wild in water, pink salmonBumble Bee
- Bumble Bee skinless & boneless atlantic salmonBumble Bee
- Bumble Bee pink salmon premium wild, pink salmonBumble Bee
Cooks as salmon. Half of it left? Use up the salmon.