Dinner with St. Dalfour french bistro, three beans with sweetcorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED CARROTS, SWEETCORN, LENTILS, CANNELLINI BEANS, KIDNEY BEANS, ONIONS, FLAGEOLET BEANS, SUNFLOWER OIL, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL, SALT, MUSTARD, GARLIC, TARRAGON, NATURAL XANTHAN AND GUAR GUMS.
St. Dalfour, deli salads, serving 100 g, package 6.2 oz/175 g. Ingredients as printed on the label.
More from St. Dalfour
- St.dalfour strawberry sauce, strawberry
- St Dalfour blackcurrant fruit spread, blackcurrant
- St Dalfour heritage peach fruit spread, heritage peach
- St. Dalfour french bistro, tuna & pasta
- St Dalfour black cherry fruit spread, black
- St.dalfour organic caramel sauce
- St Dalfour mirabelle plum fruit spread, mirabelle plum
- St Dalfour gourmet spread, chestnut
- St. Dalfour french bistro, wild pink salmon with vegetables
Other beans
- Woodward Ave. woodware ave., chili with beansWoodward Ave.
- Imagine italian vegetables & beans organic soup, italian vegetables & beansImagine
- Vigo new orleans recipe authentic red beans & rice, new orleans recipeVigo
- Hormel chili with beansHormel
- Kroger butter beansKroger
- Margaret Holmes seasoned green lima beansMargaret Holmes
- Margaret Holmes green and white lima beansMargaret Holmes
- Margaret Holmes vegetarian beans in tomato sauceMargaret Holmes
- Neilly's jerk chicken with rice & beansNeilly's
- Neilly's zesty rice & beansNeilly's
Cooks as beans. Half of it left? Use up the beans.