Dinner with Stella crumbled feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Stella, cheese, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Stella
- Stella freshly crumbled blue cheese
- Stella freshly crumbled blue cheese
- Stella toppers, crumbled blue cheese
- Stella rosemary medium asiago cheese, rosemary
- Stella mediterranean parmesan cheese
- Stella black pepper romano cheese, black pepper, bold
- Stella aged asiago aged 12 months cheese, aged asiago
- Stella aged asiago shaved cheese, aged asiago
- Stella italian sharp cheese
- Stella romano cheese
Other feta
- Wegmans tomato & basil crumbled feta cheeseWegmans
- Wegmans traditional crumbled feta cheeseWegmans
- Ulker Culinary white cheese fetaUlker Culinary
- Gaea feta cheese cubesGaea
- Dodoni feta cheese in brineDodoni
- Montchevre crumbled goat milk fetaMontchevre
- Ezra's lite feta cheese slicedEzra's
- Gaea spicy greek yogurt and feta spreadGaea
- Freskos greek feta dip, avacado jalapeno cilantroFreskos
- Litehouse opa, greek yogurt dressing, kalamata fetaLitehouse
Cooks as feta.